After working in some of the world's best kitchens, Chef Francisco Lorenzo joined Pure & Sense after being offered the opportunity to create something truly unique. "My background was in classic Spanish and Asian cuisine," he says. "But at Pure & Sense I was given complete creative freedom. I wanted to use it to offer guests a completely new gourmet experience with flavors and interpretations from 5 continents with a great emphasis on a casual and original gastronomy basset on the senses and the soul. Something unique and different."

Francisco Lorenzo

Executive Chef

My friend and I were at the Pure and Sense restaurant last night for dinner. I want to thank you and the rest of the staff for the excellent food and service provided. It was our first visit and we both agreed that it was a wonderful experience. Thanks again for the hospitality,

Sophia

Everyone had a wonderful time at Pure and Sense last night. As expected, the food was delicious and our servers were so friendly and helpful – we loved them! It was a delightful experience all round. Thank you so much for hosting us. We hope we can come back again soon.

Marzia

Tourist from Italy