Pure and Sense is a stylish and cosy restaurant with playful contemporary design and sophisticated elegance. Its essence is casual fine dining, a fusion of Asian, Latin American and European cuisine.
After working in some of the world's best kitchens, Chef Francisco Lorenzo joined Pure & Sense after being offered the opportunity to create something truly unique. "My background was in classic Spanish and Asian cuisine," he says. "But at Pure & Sense I was given complete creative freedom. I wanted to use it to offer guests a completely new gourmet experience with flavors and interpretations from 5 continents with a great emphasis on a casual and original gastronomy basset on the senses and the soul. Something unique and different."
My friend and I were at the Pure and Sense restaurant last night for dinner. I want to thank you and the rest of the staff for the excellent food and service provided. It was our first visit and we both agreed that it was a wonderful experience. Thanks again for the hospitality,
Everyone had a wonderful time at Pure and Sense last night. As expected, the food was delicious and our servers were so friendly and helpful – we loved them! It was a delightful experience all round. Thank you so much for hosting us. We hope we can come back again soon.
Our best specialties
A professional international team led by the internationally recognized Chef Francisco Lorenzo takes care for your ultimate gourmet experience.
From our menu
Wild salmon fillet, teriiyaki, ponzu, yuzu, pumpkin, asparagus, lotus
Black angus ribeye, chalot, butter, potato
Pluma iberica with vegetables
Iberian pork, mixed vegetables, bamboo, ginger, sesame
Vegetarian soba noodles
Soba noodles, mixed vegetables, water chestnut, shimeji, sheetake, lotus, miso
Wagyu gourmet burger
Wagyu beef, cheddar cheese, caramelized onion, pickles, jalapeno sauce, french fries, green salad
Red hot chili lobster - portion for two
Lobster, chalot, galangal, kombu
“Enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service.”